Peroxide is an all purpose disinfectant which, due to its excellent antiviral, bactericidal and fungicidal action, is widely used in the food industry. Here, the test is ideal for controlling the residual peroxide after disinfection.
Method: colorimetric with test strips 0.5 - 2 - 5 - 10 - 25 mg/l H₂O₂ MQuant™
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